[Japan Made] Deba Hocho Japanese Kitchen Knife 120mm(4.8in) Custom Shop Made

Great for cutting fish and light mincing
Thick and Heavier blade
Recommend for beginner, entry level chefs

Description

Japanese kitchen knives (hocho) were comprised of the similar carbon steel as the normal Japanese swords named Nihonto. Most effective exclusive! This can be a custom made product.
Nice for cutting fish and light-weight mincing
Thick and Heavier blade
Suggest for newbie, entry level chefs
Proudly handcrafted in sakai Japan
more than 500 years history and making history

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