IWAI BLUE STEEL NO.2 GYUTO JAPANESE CHEF KNIFE 180MM

Free Lift Gate Delivery on large units Included to get unit off the truck only.
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry

Description

This knife from Takayuki Iwai is constituted of Aogami steel and comes with Kurouchi finish to stop the blade from rusting. Takayuki Iwai knives are made by hands; they do not use machines to mass produce because they consider that machine-made knives are less superior than those which might be hand made. For Takayuki Iwai, it’s quality first.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to handle the sharpness of blade
You’re going to enjoy cutting things with this knife!

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