This single-bevel Deba Knife from Ikeuti is a will have to-have knife in any Japanese kitchen. The hard carbonVG10 series knife has a forge-welded blade with a hollow ground mirror side to make sharpening easier.
Handle is made of antibacterial, nonslip subject material that may be very comfortable, even with extended use.
Simple but beautiful, the Deba Knife was once to start with designed to be used with fish, but its solid spine makes it very useful for poultry and meats also. DO NOT use to chop bone.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The small blade makes an ideal paring knife for fruit and vegetables.
The handles are created from Ho wood.
They arrive well sharpened with instructions for maintaining a razor edge. The small blade makes an ideal paring knife for fruit and vegetables.