In finding a good knife, there are many things to imagine. Being a distributor of top of the range Japanese knives, we, at Japanny know the way to distinguish superior brands from the sub-standard ones and what are the materials used in producing knives that professional chefs would like to use. Japanny takes pride in its original brand referred to as Ichiban Knife (Best Knife
This Hongasumin-grade knife is produced by one of the most best Japanese knife makers who is loved by professional chefs in Japan. We put our name on this brand. It’s simply the most productive!
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry.
Use a sharpening stone to handle the sharpness of blade.
In finding a good knife, there are many things to imagine. Being a distributor of top of the range Japanese knives