The forty five-layer Damascus steel utilized in making this razor sharp Japanese knife is hand hammered to verify the strength of the blade and at its core is without doubt one of the very best steels utilized in kitchen knife production as a result of its superior edge retention, sharpness, and being stain resistant – the AUS10 steel.
Free Lift Gate Delivery on large units Included to get unit off the truck simplest.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break
Hand wash with warm water and towel dry
Use a sharpening stone to care for the sharpness of blade