HONMAMON “SHIGEKATSU” Sashimi　Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3″) for Right Hander, Blade Edge : SK Material

Made in Japan! (at that famous Sakai), Handmade by Sakai Craftsmen!
For making Sashimi. Good for Home Use.
Blade Edge : SK Material Easy to get rust, but Cuts Well!

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Description

Made in Japan! (at that famous Sakai), Hand-crafted by Sakai Craftsmen!
For making Sashimi. Just right for Home Use.
Blade Edge : SK Subject material Simple to get rust, however Cuts Neatly!
Single Bevel. For Proper Hander!
Blade Duration : about 210mm(8.3inch), Whole Duration : about 340mm(thirteen.4inch), Weight : about 115g(four.1oz)

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