HONMAMON Sashimi Hocho (Yanagiba Kitchen Knife) 180mm(abt 7inch) for Right Hander, Blade Edge: Aogami Steel

Blade Length : approx. 180mm(7.1inch), Whole Length : approx. 305mm(12inch), Weight : approx. 95g(3.4oz), Spine Thickness : 3mm(0.1inch), Blade Width : Max. approx. 28 mm(1.1inch)
Blade Edge Material : Aogami Steel No. 2, Hardness :around HRC61 +/- 1
Handle : Cherry wood (cornered), Handle color may vary slightly from the photos

Description

Cherry wood Take care of is not going to get scratched or decayed easily and keep its surface clean. Special cornered shape for simple grip.
Beautiful appearance and supreme sharpness. Really helpful for professinal chef use, or for who needs a unique high performance knife in household use.
Blade Length : approx. 180mm(7.1inch), Whole Length : approx. 305mm(12inch), Weight : approx. 95g(3.4oz), Spine Thickness : 3mm(0.1inch), Blade Width : Max. approx. 28 mm(1.1inch)
Blade Edge Subject material : Aogami Steel No. 2, Hardness :around HRC61 +/- 1
Take care of : Cherry wood (cornered), Take care of color would possibly vary somewhat from the photos
Single Bevel. For Right Hander!
Made in Japan ! Home made by Japanese Craftsmen !

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