Jap Yanagiba sashimi knife for get ready Sashimi, Slice Raw Fish and Seafood.
Made in Japan! (Tosa)
Hand-crafted by Tosa Craftsmen by Jap Traditional Tactics!
Fringe of Blade : Aogami Steel No.1, Hardness :around HRC61 +/- 1 Double Bevel and To be had for Both Right Hander and Left Hander.
Kurouchi! Rough Appearance, however you’ll be able to feel Tosa Craftsmen Spirits!
Blade Period : 210mm(8.3inch), Whole Period : 345mm(thirteen.6inch), Weight : about 120g(4.2oz)