HONMAMON “MOTOKANE” Sashimi Hocho (Yanagiba Kitchen Knife) 210mm(abt 8.3 Inch), Blade Edge : “Aogami Steel 1 “, Kurouchi, Double Bevel

Made in Japan! (Tosa)
Handmade by Tosa Craftsmen by Japanese Traditional Techniques!
Edge of Blade : Aogami Steel No.1, Hardness :around HRC61 +/- 1 Double Bevel and Available for Both Right Hander and Left Hander.

Description

Jap Yanagiba sashimi knife for get ready Sashimi, Slice Raw Fish and Seafood.
Made in Japan! (Tosa)
Hand-crafted by Tosa Craftsmen by Jap Traditional Tactics!
Fringe of Blade : Aogami Steel No.1, Hardness :around HRC61 +/- 1 Double Bevel and To be had for Both Right Hander and Left Hander.
Kurouchi! Rough Appearance, however you’ll be able to feel Tosa Craftsmen Spirits!
Blade Period : 210mm(8.3inch), Whole Period : 345mm(thirteen.6inch), Weight : about 120g(4.2oz)

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