This VG Damascus 210mm Gyuto Knife is a part of a line of hot-forged custom knives made by the experts at Tanka. To reach exceptional quality, the 33-layer Damascus blade includes a core of VG-10 stainless-steel, hardened to a minimum of HRC60. The resin impregnated black Pakka wood take care of is connected with stainless-steel rivets.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The small blade makes an ideal paring knife for fruit and vegetables.
The handles are comprised of Ho wood.
They arrive well sharpened with instructions for maintaining a razor edge. The small blade makes an ideal paring knife for fruit and vegetables.