Shorter and more nimble than a standard chef’s knife, this versatile santoku is perfect for the whole thing from dicing onions to julienning carrots or smashing cloves of garlic and features a hollow-ground edge that helps prevent sticking. Designed by the legendary bladesmiths at Global and only to be had at Sur La Table, the hand made Ni cutlery collection offers the state of the art performance and precision craftsmanship for which Global is famous-all with a new, innovative design that’s engineered to feel like an extension of the hand. FEATURES New blade geometry designed exclusively for Sur La Table balances graceful, brand new design with precision and durability for the ultimate in performance on the cutting board. Forged from a single piece of stainless steel for the ultimate in strength, durability and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge-even on the ultra-sharp 12.5A Degree angle used in Japanese cutlery. Rounded spine ensures comfort at the same time as the use of a professional pinch grip. Hollow-ground edge helps keep food from sticking. Sleek, ergonomic handles are designed to maximize comfort and keep an eye on and are precisely weighted for impeccable balance. Seamless design is hygienic and easy to handle. Manufacturer: Global. Material: Stainless steel. Care: Hand wash only. Dimensions: 7″ blade, 12.5″ overall. Warranty: Lifetime warranty. Made in Japan.
Rounded Spine ensures Comfort at the same time as the use of a professional pinch grip
Hollow-ground edge helps keep food from sticking
Seamless design is hygienic and easy to handle