Say hello to the most well liked version of the Ginsu Essential 14-piece cutlery set. This block of knifes includes all of the mainstay blades a kitchen needs like steak knives and a chef’s knife even as also providing some specialty knives for more specific cooking techniques. An included 5.5″ boning knife is the very best tool for outdoor enthusiasts looking to debone their food to make a stock, even as anyone who enjoys the famous longevity and sharpness of Japanese cutlery will love the 7″ Santoku knife. Like any Ginsu Essential knife set, this one brings unparalleled strength and durability to its blades. All blades are made of quality stainless steel for an extremely low-maintenance knife, but you should definitely only wash them by hand. Symmetrically serrated edges on the on a regular basis use knives permit you to cleanly and quickly cut food apart without tearing it. The whole set is housed in a beautiful natural wood block and comes with a limited lifetime warranty!.
Full tangs triple-riveted polymer care for
Symmetrically-cut, two-dimensional serrated edges for precision slicing
Hand Wash Only
Never needs sharpening!
Ginsu Essential Knife Set includes every knife you want to prepare and serve large and complex meals organized in an Elegant Natural Block: 8-Inch Chef’s Knife, 8-Inch Slicing and Carving Knife, 7-Inch Santoku, 5-Inch Boning Knife, 4.5-Inch Utility Knife, Six 4.5-Inch Steak Knives, 3.5-Inch Paring Knife, and Kitchen Shears