A Japanese take on an all-purpose knife, Santoku means, “knife of three good things” referring to it’s ability to work well for meat, fish and vegetables. Fissler’s line of Perfection knives were created for individuals who value quality and style. Distinguished by a 90 degree rotated tang and sweeping care for shape, the Perfection line has 16 knife styles, including four Asian-blades. These knives are striking and attract immediate attention in the kitchen. Made in the same tradition of quality you’ve come to expect from Fizzler, the Perfection knives are made of chromium molybdenum vanadium steel, which is extremely corrosion-resistant. This high-alloy steel has been hardened to an excellent degree and expertly ground. Fizzler knives, created in this way are very resistant to blunting. They’re sharp, yet have the necessary elasticity together with the high rigidity needed for cutting. The perfection line has a visible, rotating tang that runs the length of the care for, creating a beautiful, sweeping line that adds sophistication and strength. All parts of the knife are joined seamlessly, so there is a smooth transition without any gaps between the care for and the bolster. Each blade and care for should also be burr-free and completely even, making them more hygienic and resistant to bacteria growth, as with other knives. The Perfection line features a fine, even surface finish. And with the prime quality of workmanship, your will remain a style-commentary you’ll be able to be proud of in your house for future years.
14 centimeter Asian knife perfect for slicing fish, meat and vegetables
Perfection knives are made of corrosion-resistant chromium molybdenum vanadium steel, hardened to an excellent degree and expertly ground
Tang and the bolster are ground by hand; This process removes excess material, producing a smooth transition between the bolster and the care for
Tang runs entire length of care for in an elegant 90-degree twist
Recommend hand wash only; Made in Germany; 3 year warranty