Description
Discover what makes the Japanese Santoku knife a “should-have” in each chef’s kitchen. Plus, the standard of F. Dick knives cannot be beat! * Specs – Blade Dimensions: 7″L.
Traditional Japanese styling.
Hand cast, 7-inch blade made to scale back sticking.
It is very good for chopping, slicing and dicing.
Full tang blade with rivited take care of.
Skilled quality.
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