The Enso HD Chinese Chef’s Knife is a cutlery staple in Asian kitchens. Even supposing the shape resembles a western cleaver, this blade is thinner and lighter. It’s designed for chopping, slicing and dicing. The broad surface also turns out to be useful for scooping and transferring chopped ingredients. Enso has been crafting professional knives since 1932, combining the most efficient of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and making improvements to manufacturing technologies to produce the very best quality products. Handcrafted in Seki City, Japan with a life-time warranty.
VG-10 steel cutting core for excellent edge retention
37-layer stainless Damascus blades with hammered (tsuchime) finish
Double bevel edge for both right and left-handed use
Black canvas micarta deal with for the same feel and appear to wood without the worry of cracking
Rockwell Hardness 61; Handcrafted in Seki City, Japan with a life-time warranty