The Damascus Steel Santoku Knife boasts a 6-inch santoku style blade composed of 67 layers of high carbon steel, rendering the blade extraordinarily sharp. It is superb for chopping ingredients such as crunchy peppers, fresh thyme and crisp courgettes, in addition to savoury chicken. The sparsely designed take care of is comfortable within the hand and together with the supremely sharp blade, in a position to help you creative passion within the kitchen.
Unique design by recent london designer
Multilayered japanese steel
Super-sharp and loved by london chefs
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Easy to sharpen, but requires regular sharpening