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DALSTRONG Honesuki Knife- SHOGUN Series ‘S’- Single Bevel- 5.5″ Blade – Wood Sheath

The ultimate Japanese poultry butchering knife. The Shogun Series “S” Single Bevel 5.5″, 3.5mm thick Honesuki is a Japanese boning knife specifically designed for de-boning, breaking down and ultimately making quick work of chicken, pheasant, duck, turkey and more. Contrasting to a western style boning knife, the ultra-sharp, single-bevel blade is stiff and robust, with a pointed tip and a triangular profile for precise cuts in tight spaces such as joints.
The narrow blade allows the user to easily pierce skin and flesh, while the razor sharp edge rides smoothly along bones and while trimming connective tissue. The Honesuki is used in western settings to carry out a variety of tasks such as slicing red meat, and peeling round fruit and vegetables, making the Shogun Series Single Bevel Honesuki one of the most versatile knives at your disposal. The single bevel blade is precision forged from a single piece of ultra premium Japanese AUS-10V steel.
Precise cryogenic tempering with liquid nitrogen increases the steel’s crystalline structure, enhancing strength, flexibility and hardness. Gorgeously laminated and hot-forged, the “Metal-Storm” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention.

Description

The Ultimate Single Bevel Honesuki Knife

At The Cutting Edge of Beauty and Performance 

FEATURES AND BENEFITS
The Blade
✓Single Bevel Blade
✓Unbelievable Edge Retention at 62+ Rockwell
✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side
✓Hot-forged “Metal-Storm” blade pattern, reducing drag
✓ Sharpened under the 3-step Honbazuke method
✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
✓Rust/Corrosion resistant cladding
✓Hand-polished spine
✓Full tang – maximum robustness
✓Triple riveted – even further resilience
✓Beautifully engraved
✓Tapered blade for minimal slicing resistance and non-stick properties
✓Cleans easily
✓Nitrogen cooled for enhanced harness and flexibility
The Handle
✓Military grade G10 handle for life-long durability combined with stunning Red Rosewood
✓Highly impervious to heat, cold and moisture
✓ Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback
✓Ergonomic handle for superior hand keep an eye on, agility and comfort
✓Non-slip grip
✓Engraved end cap for further distinction
✓Intricate copper mosaic enhances beauty

INCLUDES
(1) Single Bevel Honesuki Knife (5.5″)
(1)Handcrafted wood Says (sheath)
(1)Polishing Cloth
(1)Exquisite Gift Packaging

Lifetime Warranty

100% Satisfaction Guarantee. Try risk free.

The Dalstrong Shogun Series “S” Bevel Honesuki is a brilliant commentary in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!
The ultimate Japanese poultry butchering knife. The Shogun Series “S” Single Bevel 5.5″, 3.5mm thick Honesuki is a Japanese boning knife specifically designed for de-boning, breaking down and ultimately making quick work of chicken, pheasant, duck, turkey and more. Contrasting to a western style boning knife, the ultra-sharp, single-bevel blade is stiff and robust, with a pointed tip and a triangular profile for precise cuts in tight spaces such as joints.
The narrow blade allows the user to easily pierce skin and flesh, whilst the razor sharp edge rides smoothly along bones and whilst trimming connective tissue. The Honesuki is used in western settings to carry out a variety of tasks such as slicing red meat, and peeling round fruit and vegetables, making the Shogun Series Single Bevel Honesuki one of the crucial versatile knives at your disposal. The single bevel blade is precision forged from a single piece of ultra premium Japanese AUS-10V steel.
Precise cryogenic tempering with liquid nitrogen increases the steel’s crystalline structure, enhancing strength, flexibility and hardness. Gorgeously laminated and hot-forged, the “Metal-Storm” pattern on the blade minimizes drag and stuck on food whilst maximizing your slicing efficiency, allowing you to float through prep. The super-steel core possesses extra high carbon levels, making an allowance for scalpel-like sharpness with exceptionally long lasting edge retention.
Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at an acute 15 degrees. New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood.
The carefully engineered handle is designed for superior hand keep an eye on and tapers slightly larger towards the tail of the handle, making an allowance for tactile feedback for better use of your knife. To further support the beauty, an intricate copper mosaic pin adorns the center rivet. Included with each knife is a handcrafted wood saya (sheath) with embedded magnet to ensure a perfectly secure fit, instilling confidence that your blade is carefully secure.

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