Japanese kitchen knives (hocho) were made from the same carbon steel as the traditional Japanese swords named Nihonto. Only exclusive! It is a custom made product. Regularly we will be able to ship within 3-4days. Craftsman will re-sharpen after your order, so it would take a bit time.
Semi-order made. Craftsman will re-sharpen for you after your order. You’re going to be amazed at the sharpness!
More or less product:Gyuto knife (All purpose) / Blade size:7sun, 210mm, 8.3in (approx) / Blade material:Pure Japan Yasuki Steel, VG-10 (rust resistant) / Take care of size:100mm / Take care of material:Mahogany / Ferrule material:Stainless steel / Ferrule size:15mm / Finish:Hammer eyes Damascus
Most diverse type of Japanese chef knives. Great for cutting, chopping, slicing, etcc
Sold more than 30,000 pieces to pro chef(JPN). 900 pieces sold to all over the world. Pro use. Premium mahogany Take care of. Proudly hand made in sakai Japan. more than 500 years history and making history
This is a high-carbon stainless steel of the highest peak, which used to be contained in the molybdenum-Vanadium cobalt. Anti rust.