Chroma Type 301 Designed By F.A. Porsche 5 3/4 inch Boning knife

Chroma Type 301 5-3/4-inch boning knife for meat and poultry
Hand-sharpened Japanese 301 steel blade stays incredibly sharp
Unique flat-topped 18/10 stainless-steel handle offers excellent leverage

Description

5 3/4 inch Boning Knife designed by F.A. Porsche.Ergonomic Care for seemless perfection transition from blade to Care for. Special grinding method knife stys sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d’ Or 2005 and 2007 in Lyon Fr
Cutting with a Chroma Type 301 knife is like driving a Porsche, and for good reason. Designed by Ferdinand A. Porsche (the designer of the Porsche 911) with input from renowned Austrian chef Jörg Wörther, Chroma Type 301 cutlery excels in both performance and looks. Sleek and sexy, every knife looks like one seamless piece, but the blade and Care for are in fact various kinds of steel. The blade is crafted of superfine Japanese 301 steel and hand-sharpened into an acutely sharp angle for precision cutting. The Care for is made of durable 18/10 stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergonomic design. Announcing the transition spot between Care for and blade is a metal “pearl” that lets the fingers know their position, instead of a bolster. The comfort and keep watch over, not to mention the spectacular visual appeal, of a Chroma Type 301 knife have made ardent converts of many chefs all over the world.

The Chroma Type 301 boning knife features a sharp, thin 5-3/4-inch blade that efficiently bones meat and poultry. A “fin” extending below the meeting of the blade and Care for gives the hand extra keep watch over for working the blade in and around bones. Weighty and well-balanced, this knife also slices meat beautifully and will bring you years of pleasure. After use, Chroma knives will have to be in an instant washed and dried by hand, and placed in a storage block for safekeeping. To sharpen, use only a Chroma original 301 ceramic whetstone, never a sharpening steel which can damage the fine blades. Chroma Type 301 knives make exceptional gifts and are covered by a life-time warranty against defects. –Ann Bieri
Chroma Type 301 5-3/4-inch boning knife for meat and poultry
Hand-sharpened Japanese 301 steel blade stays incredibly sharp
Unique flat-topped 18/10 stainless-steel Care for offers excellent leverage
Care for and blade seamlessly joined and demarcated by metal pearl
Wash and dry only by hand; sharpen only with a Chroma whetstone; lifetime warranty

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