Whether you are cutting bread for delicious panini, bruschetta or crostini, this high-carbon stainless-steel knife will get the job done with out making a multitude or breaking the loaf apart.
Calphalon katana cutlery 9-inch vg bread knife
Features: knife construction: VG-1 Japanese steel for exceptional sharpness and supreme edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
Blade: Clad with 33 stainless-steel layers for distinctive style, exceptional rigidity and rust-resistance; Traditional blade shapes enhanced for ease of use and precision
Bolster: Integrated bolster design provides protected, relaxed grip; Offers increased regulate; Encourages correct technique; Facilitates full blade involvement for smooth, efficient slicing
Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for regulate and precision; Won’t chip, crack or peel