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Calphalon Katana Cutlery 7-Inch VG Slicer

Calphalon katana cutlery 7-inch vg slicer
Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance

Description

The slicing knife with kullens is formed for slicing thin deli slices for sandwiches or wider cuts for entrees; its sharp tip is ideal for separating meat from the bone before slicing. The knife could also be designed with kullens, referred to as indentations along its edges, which scale back friction and save you food from sticking to the blade
Calphalon katana cutlery 7-inch vg slicer
Features: knife construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: exceptional sharpness, rigidity and edge retention; hand wash
Blade: Clad with 33 stainless-steel layers for distinctive style, exceptional rigidity and rust-resistance
Bolster: Integrated bolster design provides safe, comfortable grip; Offers increased regulate; Encourages right kind technique; Facilitates full blade involvement for smooth, efficient slicing
Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for regulate and precision; Is not going to chip, crack or peel

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