Brod & Taylor Professional Knife Sharpener Solid Stainless Steel and Austrian Tungsten Carbide

FASTEST AND EASIEST WAY TO SHARPEN ANY KNIFE WITH SUPERIOR USA PATENTED TECHNOLOGY. Radically new sharpener is the absolute best way to sharpen dull knives and keep them sharp without removing metal. Takes just seconds to keep all your knives razor sharp, straight or serrated.
PROPRIETARY AUSTRIAN TUNGSTEN CARBIDE SHARPENERS AUTO-ADJUST TO BLADE ANGLE (12-20 DEG). Cut a smooth factory bevel at the angle of your choice. Pull through tip down to cut a factory bevel, tip up to smooth and align the edge without removing metal. Press lightly for a fine blade for slicing blade. Press harder for a sturdy chopping blade.
TRIPLE-ACTION SHARPENERS KEEP KNIVES SHARP WITHOUT REMOVING METAL. Sharpen, re-align and polish just by changing angle of the knife. Works equally on straight and serrated blades to maintain sharpness.

Description

The Brod & Taylor knife sharpener makes professional-quality sharpening at home foolproof – even for serrated knives. So simple to use anyone can achieve excellent results in seconds, even with very dull or damaged knives. The sharpener excels with all types of knives, including serrated blades and Japanese-style (single beveled edge) knives. High-quality Damascus blades will also be honed without fear of damaging the edge. The unique sharpening technology features precision-ground ultra-hard carbide sharpeners on patented spring-action bars that adjust automatically to accommodate different blade angles. Three different sharpening methods are to be had with one tool. Damaged, nicked or very dull knives will also be coarse-sharpened to restore a perfect “V” shape to the edge. With a simple change in hand position, all knives will also be fine-sharpened (honed) as incessantly as desired. Regular honing will deal with a sharp edge without removing metal and in reality extend the lifetime of a blade. And for a super-sharp edge, smooth blades will also be polished to a micro-bevel. Serrated and single-bevel knives are sharpened just by angling the knife take care of to the side. Almost two pounds of hand-polished solid stainless steel create a rugged yet elegant design that may be actually art of the cutting edge.
FASTEST AND EASIEST WAY TO SHARPEN ANY KNIFE WITH SUPERIOR USA PATENTED TECHNOLOGY. Radically new sharpener is the best possible way to sharpen dull knives and keep them sharp without removing metal. Takes just seconds to keep all of your knives razor sharp, straight or serrated.
PROPRIETARY AUSTRIAN TUNGSTEN CARBIDE SHARPENERS AUTO-ADJUST TO BLADE ANGLE (12-20 DEG). Cut a smooth factory bevel at the angle of your choice. Pull through tip down to cut a factory bevel, tip up to smooth and align the edge without removing metal. Press lightly for a fine blade for slicing blade. Press harder for a sturdy chopping blade.
TRIPLE-ACTION SHARPENERS KEEP KNIVES SHARP WITHOUT REMOVING METAL. Sharpen, re-align and polish just by changing angle of the knife. Works equally on straight and serrated blades to deal with sharpness.
SAFE TO USE WITH THE FINEST KNIVES. Re-align edges before they roll over and dull. Polish a micro-bevel on the finest cutlery without fear of damaging blades. These two steps will keep knives razor sharp without removing any metal. Great for Japanese or Damascus knives, or any knife at all. Directions printed on bottom.

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