✅Eastern Santoku knife for slicing vegetables, culmination, meats. Feels very good in hand. Substantial. Smooth. Balanced.
✅VG10 67 layers hammered Japan damascus VG10 steel core.
✅The duration of blade is 7 inch, and the thickness is ready 2.5mm, HRC 60±2.
✅Hand wash simplest, and sharpen on high quality whetstones or honing steel.
✅five stars satisfaction ensure or your a refund. Made in China excellently for all chefs.