Arcos Forged Riviera 5 Inch 130 mm Tomato Knife

Arcos Riviera 5 inch forged tomato knife specially designed for cutting very thin slices of tomato
State-of-the-art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)
Made of hardened and tempered forged NITRUM® stainless steel

Description

ARCOS leading European knife manufacturer, producing knives 100 % made in Spain since 1745, introduces Riviera series. Specially designed for cutting very thin slices of tomato the Arcos Riviera 5 inch forged tomato knife is one in every of Arcos finest cutting tools. Its perfectly finished deal with shows very soft curves that provide a perfect grip and comfortable deal with. Recalls the classic French forged style with a touch of modernity and elegance. This line is perfect for individuals who search for a light forged knife and cares about design, but values the traditional balance, resistance and perfect grip provided by the classic French forged style The blade is made of forged NITRUM® stainless steel. If offers durability, toughness, is razor sharp, and rust resistant. The deal with scales are made of polyoxymethylene (POM) and is highly resistant to affect, abrasion, and solvents. Rivets are made of stainless steel ensuring extremely high corrosion resistance. At the beginning Arcos produced knives exclusively for the professional. As a result of its high cutting power ( over 100 mm ) and long edge retention ( over 350 mm) which made Arcos knives leader in the commercial market, now Arcos knives are also to be had for the end users that wants to feel in theirs hands a precise cutting tool used by professional chefs around the world
Arcos Riviera 5 inch forged tomato knife specially designed for cutting very thin slices of tomato
State of the art made blade ensures high cutting power ( over 100 mm ) and long edge retention (over 350 mm)
Made of hardened and tempered forged NITRUM® stainless steel
Features an ergonomic and elegant design providing balance and a comfort grip
Precise cutting tool used by professional chefs around the world

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