Knife making is in Anryu san’s blood. His circle of relatives began as knives makers within the early 1870’s. He began apprenticing as a knife maker under his father, Katsutoshi Anryu, after graduating high school in 1959. He’s a fourth generation knife maker and has been working as a blacksmith for well over 50 years. Amazing. Anryu san is at all times striving to make better knives to thrill the cook the usage of them.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break
Hand wash with warm water and towel dry
Use a sharpening stone to handle the sharpness of blade