When people make a choice own knife, cutting performance and edge retention are at all times one of the vital priority list. Additionally, it is going to be great if the knife does not require much additional care and attention with regards to day-to-day maintenance.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soft wrought iron.
The handles are created from Ho wood.
They arrive well sharpened with instructions for maintaining a razor edge. The small blade makes an excellent paring knife for fruit and vegetables.