Our 8?” Kuro Uchi Sushi Knife is designed for slicing sushi grade raw fish. Additionally it is suitable for fine slicing and dicing of alternative soft foods. A traditional black finish Kuro Uchi has been applied. Typically Kuro finished knives are used within the kitchen and never in view of 1’s guests. The blade length is 8? and overall length is 14?”.
Free Lift Gate Delivery on large units Included to get unit off the truck most effective.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soppy wrought iron.
The handles are created from Ho wood.
They arrive well sharpened with instructions for maintaining a razor edge. The small blade makes an ideal paring knife for fruit and vegetables.