Our 8¼? Yodeba Knife is made for heavy duty use by the professional chef. The blade is forged Cobalt alloyed high carbon steel. It’s laminated on Every side by the use of the D.P. method (Decarbonization Prevention, Patent No.962010) to care for high performance right through the lifetime of the knife. The blade is then heat treated and tempered to Rockwell 62. The ferrule is made of 18-8 Stainless Steel. The take care of is produced from environmentally friendly “Eco Wood”. Eco Wood is manufactured from recycled wood fiber infused with a plastic material by the use of high pressure injection and will last an entire life. Blade length is 8¼? and overall length is 13¼?. Every knife is sent fully honed to a razor edge with instructions for care and use.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soft wrought iron.
The handles are produced from Ho wood.
They arrive well sharpened with instructions for maintaining a razor edge. The small blade makes a super paring knife for fruit and vegetables.