6-3/8″ Vegetable (Kaku Nakiri) Knife – Tosagata

Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soft wrought iron.

Description

The blade of our Tosagata Vegetable (Kaku Nakiri) Knife could be very thin for fine slicing, dicing and mincing of vegetables. It will have to now not be perplexed with a cleaver. Blade length: 6-3/8?. Overall length: 12-1/4?.
Free Lift Gate Delivery on large units Included to get unit off the truck best.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of sentimental wrought iron.
The handles are comprised of Ho wood.
They arrive well sharpened with instructions for keeping up a razor edge. The small blade makes a super paring knife for fruit and vegetables.

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