Vegetable (Usuba) Knives are ideal for slicing vegetables into the incredibly thin slices typical of Japanese cuisine. These blades are very thin and will have to now not be used with hard rind vegetables.The blade length is 6¾? and the whole length is 12¼?.
Free Lift Gate Delivery on large units Included to get unit off the truck most effective.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of sentimental wrought iron.
The handles are made out of Ho wood.
They arrive well sharpened with instructions for keeping up a razor edge. The small blade makes a really perfect paring knife for fruit and vegetables.