Chefs, like many people, regularly take our knives when they commute, but from time to time finding a suitable knife may also be difficult because making a knife compact whilst keeping its quality high isn’t easy.
However, our 3-3/4″ Santoku Damascus Folding Chef Knife fits the criteria and is the jack of all trades in most kitchens. Unique to this knife is the stainless Damascus steel, which has the good thing about being stain resistant whilst staying razor sharp. The manufacturing process is difficult and takes years of experience to get just right.
Our folding knife has a Pakka wood maintain with chrome nickel fittings, and the blade locks securely in place. Comes with a nylon sheath.
Blade length: 3-3/4″
Overall length: 9-1/2″
Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The master blacksmiths hand hammer a lamination of high carbon “white steel” between two layers of soft wrought iron.
The handles are constructed from Ho wood.
They come well sharpened with instructions for maintaining a razor edge. The small blade makes a great paring knife for fruit and vegetables.