Our 11¾? Tagane Sushi Knife is hand forged and shaped one blade at a time. The blade is V2 high carbon alloy steel inlaid onto soft wrought iron subject matter. This process produces a tough, long lasting edge which is easy to sharpen. The maker Mr. Tsuneo Yoshida is happy with the hand hammered Tagane surface which creates a well-balanced knife of lasting beauty. Knives made by Mr. Yoshida are eagerly wanted by the knowledgeable chef. The take care of is magnolia wood with a water-buffalo horn ferrule. The blade length is 11¾?, and overall length is 18?. Every knife is sent with a completely polished razor sharp edge.
Free Lift Gate Delivery on large units Included to get unit off the truck best.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The small blade makes a really perfect paring knife for fruit and vegetables.
The handles are constituted of Ho wood.
They arrive well sharpened with instructions for maintaining a razor edge. The small blade makes a really perfect paring knife for fruit and vegetables.