10-1/2″ Izuha Yanagiba Sushi Knife – Fujiwara

Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The small blade makes a great paring knife for fruit and vegetables.

Description

Izuha Yangaiba Sashimi Knives, made by swordsmith Teruyasu Fujiwara the 4th, are the most effective on the planet. He explains that the manufacture of these knives requires all the sword making experience and techniques passed down in his circle of relatives through the generations. As with famous swords of old, he has given these knives a name,Izuha which which is the name of the steel. Fujiwara knives are widely coveted by professional chefs for their incredibly sharp, long lasting edge.

Mr. Fujiwara makes the whole knife from begin to finish. For the blade, he uses a proprietary #1 white high carbon steel (1.5%) forged laminated to wrought iron. The blade is then hardened to Rockwell 64-65 and attached to a octagon shaped magnolia wood take care of. Every knife is fully sharpened to a razor edge. Mr. Fujiwara makes this knife for professional chefs through out Japan. Blade length is 10-½?, and overall length is 17½?; and comes with a magnolia wood scabbard.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
These finely crafted small knives come from the Tosa Region on Shikoku Island, where the master blacksmiths still adhere to the old ways.
The small blade makes an ideal paring knife for fruit and vegetables.
The handles are comprised of Ho wood.
They come well sharpened with instructions for maintaining a razor edge. The small blade makes an ideal paring knife for fruit and vegetables.

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